Wednesday, August 13, 2014

2015 Food Fad

                2014 was a year of massive cupcakes, siracha, and bacon topped everything.  The chefs are always looking to the future for the next fad to hit the world of food.  Ice cream it is, but what makes this old dessert unique? Guests only wait 90 seconds!  A San Francisco company, Smitten, is using the popular technique of liquid nitrogen freezing for made to order frozen treats.  This blogger anticipates copycat companies to start popping up in the next year.  One of San Francisco hospitality consulting firm’s forecasts that the new ‘it’ dessert will be ice cream sandwiches. The spotlight is shifting from the doughnut craze dying out, and this young 2 year old company is leading the way. 

No comments:

Post a Comment