by student blogger Leah
I mentioned the city where I will be headed after graduation to one of the chefs here, and instantly we were walking to the kitchen on campus where a chef from that city was working. Life can be so serendipitous. By fostering meaningful relationships with chefs and students and faculty here, you will have the food world at your fingertips.
#2 "you can do it"
Those words are a gift with value beyond measure.
#3 Lemon water
There is a constant supply of fresh cut lemons next to the drink machine in the dining hall here. I am giving myself permission right now to miss those when I'm gone, no matter how small of an amenity they are.